Stand mixers and hand mixers handle some of the same functions, however, there are some key differences between both of them.
Basically, a hand mixer is an electric mixer that you need to hold in your hand over a bowl to mix your ingredients. They are good for small jobs, BUT your hand and arm could get really tired if you need to mix for a long time, or if you have a large or stiff dough. A stand mixer is a heavy-duty electric mixer attached to a stand that sits on a countertop, so you do not have to hold the mixer in your hand. Furthermore, stand mixers do have various attachments for various uses.
A stand mixer is powerful and versatile, you need a stand mixer if you are planning to make bread, large batches of cookies, or any recipes that require longer mix times. Vizon stand mixers are also made to handle large batches by having a large bowl capacity of 6.5L. Stand mixers have bigger and more powerful motors compared to hand mixers, this allows them to churn through thicker doughs and handle longer mixing times. A stand mixer is able to run on its own without being held or supported by hand, which takes some of the physical strain out of cooking and baking. You could multitask while the stand mixer churns through ingredients, whereas the hand mixer requires both hands to operate. Vizon stand mixer comes with three-blade attachments: a beater, a whisk and a dough hook. You may use the flat beater for most tasks, including mixing cookies, cake batters, frostings, and many more. The whisky is used for beating eggs and cream into fluffy peaks. The dough hook is used for kneading any kind of dough including stiff baguette dough or whole-grain rolls to soft, pliant pizza dough and cinnamon buns.
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